3 Bay Sink Definition

Amazon s choice for 3 bay sink commercial.

3 bay sink definition.

The second bay contains clean treated water as with the three bay sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature. 5 0 out of 5 stars 4. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.

Free shipping on many items. Get it as soon as tue oct 13. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. Watch the video below and you should pass with flying colors.

Each compartment has its own dedicated purpose. If a two bay sink is being used the process combines the enzymatic solution and detergent solution in one bay. Instruments are thoroughly rinsed with clean treated water. 3 compartment stainless steel commercial kitchen nsf sink 36 3 bay sink.

Soaking washing rinsing and sanitizing. The compartments must be drained slowly to reduce splash. 1 16 of 135 results for 3 bay sink 3 compartment sink of stainless steel nsf commercial utility basin with 10 l x 14 w x 10 d bowl for bar restaurant kitchen hotel and home. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans. Three compartment sinks are commonplace in restaurants. Get it wed oct 7 mon oct 12.

If cleaning a lumened instrument or device a brush or flushing with pressurized water may. 3 compartment or food prep sink sink leg drain lines from sink minimum 4 to to sewer 2 reducers air breaks indirect drain connection using three reducers note. Gridmann 3 compartment nsf stainless steel commercial bar sink. In a 3 bay sink the first compartment is used for the initial rinse with hot water.

4 3 out of 5 stars 145. 5 coupon applied at checkout save 5 with coupon. Use the sink in the following manner. Floor level 3 compartment or drain board food prep sink.

Wash rinse sanitize air dry. Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drain board. 3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.