Thanks to our three compartment bar sinks your bartenders and servers can quickly and easily wash rinse and sanitize your beverageware even during your busiest shifts.
													
																	3 compartment bar sink setup. 
									
	
		
	
																	The three compartment sink is crucial for quick and effective manual warewashing. 
																	Remove any waste food scraps dirt etc clean the sink and then begin setup. 
																	3 compartment sink top to bottom front to back. 
																	Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. 
															
													
									
	
		
	
																	3 compartment sink setup. 
																	Eagle group b4 3 compartment under bar sink with one drainboard and splash mount faucet 48 575b4. 
																	Whether you run a trendy hotel bar or a lively taphouse it s important that you keep your glassware sparkling clean. 
																	But you can also take advantage of the three compartments in other ways. 
															
													
									
	
		
	
																	The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes. 
																	Other commercial sinks 1 compartment sinks. 
																	Using a three compartment sink rinse scrape or soak the items in the middle sink before setting up. 
																	In this installment of the bartending 101 series 3 compartment sink set up i will show you how to set up and wash glasses quickly behind the bar. 
															
													
									
	
		
	
																	Eagle group b5c 22 60 underbar sink with three compartments and two drainboards 575b5c22. 
																	Setting up a three compartment sink 2. 
																	A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side. 
																	Most notably a three compartment sink is incredibly useful for home gardeners who want to wash produce. 
															
													
									
	
		
	
																	Use according to manufacturer s directions and the texas food establishment rules. 
																	Wash fill with water at least 110 degree f 43 degree c add the correct amount of soap detergent 4. 
																	If you have a 3 sink washing system setup all you have to do is dunk dunk dunk dry.