3 Second Rule Food Floor

It goes something like this.

3 second rule food floor.

Experts explore whether it s safe to eat food that s made quick contact with the floor. If you retrieve food dropped on the floor or another. Many of us might have picked up a piece of dropped food from the floor given it a quick blow and assumed it was still safe to eat. If you try to put it in your mouth at any point past 3 01 seconds you re a dirty bastard and will probably die from gangrene of the mouth.

Some may believe this assertion whereas most people employ the rule as an amusing social fiction that allows them to eat a dropped piece of food. Bread with jam cooked pasta ham a plain biscuit and dried fruit were all dropped on the floor and left for either three five or 10 seconds then examined under the microscope. At living house i carry on with the three 2nd rule. The first rule of human food consumtion.

5 second rule rules sometimes. Whether you work in a kitchen have kids or just have a habit of dropping food on the floor there s a good chance you already know what it means when someone mentions the 5 second rule. Five food items were tested by manchester metropolitan university mmu to see whether the x second rule could be trusted. The five second rule sometimes also the ten second rule is a food hygiene myth that states that there is a defined window where it is permissible to pick up food or sometimes cutlery after it has been dropped and thus exposed to contamination.

Everywhere else there s a astonishing element observed as the three inch rule. It s harder to pin down the origins of the oft quoted five second rule but a 2003 study reported that 70 of women and 56 of men surveyed were familiar with the five second rule and that women. It is second nature to apply the age old pseudo scientific three second rule on such occasions telling ourselves we re safe if the food hit the floor only momentarily. As quickly because it incredibly is interior of three inches of the floor it incredibly is on the spot poisonous waste.

As a food microbiologist i have always been amazed at people s belief in the three or five second rule.