3 Compartment Sink Steps

Start studying servsafe chapter 10 setting up three compartment sink.

3 compartment sink steps.

Scrape or rinse away any leftover food on the dishes. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Clean items in 1st sink in a detergent solution of 110. Portable 3 compartment concession sink 1 hand wash drain traps 2 faucets extras. 2nd step for 3 compartment sink. Learn vocabulary terms and more with flashcards games and other study tools.

However you don t have to own or manage a restaurant in order to use a three compartment sink. A three compartment sink is a common sight in restaurant kitchens. Wash rinse sanitize labels ideal sign sticker for 3 compartment sink see video. 3rd step for 3 compartment sink.

A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Use the sink in the following manner. Sanitize items in 3rd sink in a warm sanitizing soultion. A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc.

Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. 4th step for 3 compartment sink. For more information and resources on food safety visit. When you have a reliable 3 compartment sink in your kitchen you can improve work flow.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. 5th step for compartment sink. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

Large 3 compartment sink set for portable concession sinks w faucet. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. Air dry items upside down.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.