3 Compartment Sink Definition

When your cookware is perfectly clean you create a more sanitary restaurant overall.

3 compartment sink definition.

Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. Giantex 3 compartment sink kitchen prep utility sink heavy duty stainless steel commercial. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.

Wash rinse sanitize air dry. 4 3 out of 5 stars 42. Use the sink in the following manner. In a 3 bay sink the first compartment is used for the initial rinse with hot water.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Food prep sinks establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets. In the 2nd compartment rinse with hot clean water.

Each compartment has its own dedicated purpose. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. Soaking washing rinsing and sanitizing. Concession sink 3 compartment portable stand food truck trailer 3 small w faucet 4 7 out of 5 stars 8 john boos e series stainless steel sink 12 deep bowl 3 compartment 59 length x 23 1 2 width.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. The 3 compartment sink must drain to a floor sink or other equivalent receptacle via an indirect connection with a one inch air gap space above the top rim of the floor sink. 3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens. Sinks with different bowl widths and depths are available.

To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans. Three compartment sinks are commonplace in restaurants.